Green Peas Rice

Ingredients 
2 cup Basmati Rice
2 cup green peas
2 green chilly in small pieces
1/2 ts ginger in small pieces
2" cinnamon stick
4 tbspoons ghee
4 cup water
salt to taste

Method

• Heat ghee on medium flame in a cooker.

• Add green chilly ginger and cinnamon.

• Fry for a few seconds.

• Add the rice fry for 2 minute now add green peas, water and salt.

• Mix well.

• Lit the cooker till one whisle then cook on low flam till all water evaporates.

• Separate rice with fork.

• Serve hot with chutny or vegetable.

Sambar Rice

Ingredients :

1½ bowl uncooked rice
1½ bowl tuvar dal
6 bowl water
2 bowlof vegetables (potatoes,pumpkin,radish, brinjals and beans)
1 lemon size ball of tamrind
1 tbspoon oil
1 tspoon mustard seeds
6 tbspoons ghee
salt to taste
for masala
2 tbspoon chana dal(bengal gram)
2 tbspoon split black gram(urad dal)
3 tbspoon coriander seeds
3 tbspoons grated coconut
4 dry red chillies
2" cinnamon stick
6 curry leaves
½ turmeric powder
1 pinch hing

Method :

• Roast the nine ingredients of the masala in a little oil.
• Cool and then dry grind. Keep aside.
• Soak the tamarind ball in the hot water and extract the juice.
• Boil the water in a big pan add the tuvar dal to it and cook till it is half-done.
• Now, add the rice, the spice mix powder, chopped mixed vegetables and salt.
• Keep on low flame for about 10 minutes.
• Now add tamarind paste.
• Heat the oil in a pan.reduce flame.
• Add the mustard seeds when it crecked.add curry leave fry it for few secend
• Pour this over the rice mixture.
• Add the ghee to this mixture. Allow to simmer on a low flame
• Stir continuously for 15 minutes till the rice is fully cooked and all the ghee is used up.
• Garnish with coriander leaves before serving.

Lemon Rice

Ingredient


2 cup boil basmati rice
1 big leman juice
¼ tea spoon turmeric powder
¼ cup groundnut
2 tsp refined oil
2 tsp Bengal gram daal (channa daal)
1 tsp urad daal
1 red chilly, 1green chilly(in small pieces)
1 tbsp chopped coriander leaves
8-10 curry leaves
½ tsp mustard seed
Salt to taste


Method ( Recipe )

1. Heat oil in a pan or kadhai. Reduce flame.
2. Add mustard seed , groundnut, urad daal , channa daal and chilies.
3. Fry on slow flame till daal starts changing colour.
4. Add curry leaves little fry.
5. Add 1 tbsp water and cook for 2 minutes.
6. Daal turns little soft and the water dries.
7. Add boil rice, salt, turmeric powder.
8. Fry 1 minutes then add lemon juice mix well and fry again 2 minutes.
9. In last garnish with coriander leaves.
10. Serve it to your dear ones with love.

Tomato Rice

Ingredients
2 cup boil rice
4 small tomato paste
8 curry leaves
1/4 tsp hing
1 tsp red chilli powder
1 & 1/2 tsp salt or to taste
1 tsp chana dal(gram dal)
1 tsp urad dal
1 tsp mustard seed

Method ( Recipe )

• Heat oil in pan.
• Reduce flame.
• Add musterd seed,hing,urad dal,chana dal,curry leaves.
• Fry on slow flame till dal start changing colour.
• Add tomato paste fry till water dried.
• Add rice,chilly powder,salt
• Mix and fry it well.
• Garnish with coriander leaves.

Coconut rice

Ingredients :


4 cup boil Basmati rice
2 tbs grated coconut
1 tspoon mustard seeds
1 tspoon bengal gram (chana dal)
1 tspoon urad dal
4 green chilly in small pieces
2 red chilly (make 4 pieces)
1/4 tspoon hing
4 tbs ghee
10 curry leaves and salt to taste
1 cup of fried dryfruits to garnish.


Method ( Recipe )

1. Heat ghee on medium level in a large pan.
2. Add the mustard seeds and fry till they cracker.
3. Now add the grams, red chilli bits, hing fry for a few seconds till the grams turn light brown.
4. Add the chopped green chilly, curry leaves and rice fry for 5 minute
5. Add coconut mix well.
6. Keep on low heat for 5 minutes.
7. Garnish with fried dryfruits.

Curd Rice

Ingredients:

1 cup cooked rice
2 cup Curd or yogurt
½ tsp Urad dal
½ tsp Channa dal
½ tsp Mustard seeds
½ inch Ginger
1 Green chillies
1 Dry red chilli
1 tbsp Oil
5 or 6 Curry leaves

Method (Recipe)

1. Take a pan and heat with 2 tsp of oil and add mustard seeds.
2. When they start to crackle then add urad dal, channa dal, ginger, curry leaves, red chilli and green chilli.
3. Remove from the stove and mix with rice, curd and salt.
4. Pickle is the best combination for curd rice.

Mix Veg Biryani

Ingredient

1 1/2 cup basmati rice
3 cup water
4 tbsp pure ghee
3/4 tsp cumin seed
1 green chilly
1 tsp ginger
1 biryani leaf (Tejpatta)
1 1/2 tspoon coriander powder
1/2 cup coriander leaves
1/2 cup cauliflower in small pieces
1/2 cup carrot in small pieces
1/2 cup peas
1/2 cup frence beans in small pieces
1/2 tsp garm masala


Method

1. Wash the rice and put rice into a pot ,pour water and keep a side for 15 minute.
2. Now remove water from rice.
3. Heat ghee in the cooker add biryani leaf,cumin seed,ginger and green chilly and fry them.
4. Add all vegetables, coriander leaves and add all masalas.
5. Fry them for 5 minute.
6. Add rice, mix well.
7. Add 2 1/2 cup water,salt (to taste) then lit by cover.
8. Cook till to 1 whistle. Keep tava on slow flame.
9. Keep the cooker (without lit) on tava, fry for 7 minutes.
10. Garnish with fried dry fruits
11. serve hot with curd.