Ingredients
120 gm boiled and mash potato(aloo)
240 gm bottle gourd(loki),grated
120 gm paneer
2 green chilli
1 tsp ginger in small pieces
2 tbsp coriander leaves
salt to taste
24 gm corn flour
300 gm any thick gravy
30 gm khoya
50 gm spinach leaves
Method
- Grated gourd boil in the water and drain it.
- Now grate paneer,mix with mased and grated gourd.add salt,pepper powder and corn flour.
- Knead it like dough and form into small balls.
- Stuff the balls with khoya, cashew and raisin.
- Deep fry the kofta till golden brown.
- In separate pan heat the butter and add chopped green chili, ginger and spinach paste.
- Boil for 2-3 minutes.
- Add thick gravy and little water cook for 3 minutes.
- Add kofta cook for 2 minutes. garnish with corinder leaves.
- Serve with rice.
