Ingredients
120 gm boiled and mash potato(aloo)
240 gm bottle gourd(loki),grated
120 gm paneer
2 green chilli
1 tsp ginger in small pieces
2 tbsp coriander leaves
salt to taste
24 gm corn flour
300 gm any thick gravy
30 gm khoya
50 gm spinach leaves
Method
1. Grated gourd boil in the water and drain it.
2. Now grate paneer,mix with mashed and grated gourd.add salt,pepper powder and cornflour.
3. Knead it like dough and form into small balls.
4. Stuff the balls with khoya, cashew and raisin.
5. Deep fry the kofta till golden brown.
6. In separate pan heat the butter and add copped green chilli and ginger the spinach paste.
7. Boil for 2-3 minutes.
8. Add thick gravy and little water cook for 3 minutes.
9. Add kofta cook for 2 minutes. garnish with coriander leaves.
10. Serve with rice.
120 gm boiled and mash potato(aloo)
240 gm bottle gourd(loki),grated
120 gm paneer
2 green chilli
1 tsp ginger in small pieces
2 tbsp coriander leaves
salt to taste
24 gm corn flour
300 gm any thick gravy
30 gm khoya
50 gm spinach leaves
Method
1. Grated gourd boil in the water and drain it.
2. Now grate paneer,mix with mashed and grated gourd.add salt,pepper powder and cornflour.
3. Knead it like dough and form into small balls.
4. Stuff the balls with khoya, cashew and raisin.
5. Deep fry the kofta till golden brown.
6. In separate pan heat the butter and add copped green chilli and ginger the spinach paste.
7. Boil for 2-3 minutes.
8. Add thick gravy and little water cook for 3 minutes.
9. Add kofta cook for 2 minutes. garnish with coriander leaves.
10. Serve with rice.
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