Potato (Aloo) Raita

Ingredient 

4 medium size boiled and peeled potatoes(Aaloo)
2 bowl curd(lightly beaten)
1 tspoon rosted cumin seed powder
1/2 tspoon lemon juice
1/4 tspoon pepper
1/2 tspoon sugar to taste
1/4 tspoon red chilly powder
1 pinch hing
1/4 tspoon cumin seed
1/2 tspoon green chilly in small pieces
1 tspoon ghee
green coriander leaves

Method

• Boil potatoes and cut into very small cubes.

• Now add the potatoes in curd and mix well.

• Now add cumin seed powders, salt, sugar, pepper powder ,lemon juice in curd and Mix well.

• Now heat ghee in small pan at reduced flame.

• Add hing and cumin seed when it cracks then pour this ghee in curd.

• Garnish with finely chopped green coriander,green chilly and cumin seed powder.

• Serve with rice or parota or chappati to your dear ones..