Sunday, January 2, 2011

Baked potato and corn

Ingreadient

2 tea cup boiled corn
120 gm boiled and mash
2 chopped green chilli
5 tbsp grated cheese
6 tbsp milk
3/4 tea cup milk
2tbsp butter
salt to taste
1/4tsp grated ginger



Method

1. Heat butter and fry ginger in it. add green chilli,add mash aloo ,corn,3tbsp cheese and salt.

2. Put the mixture in a baking dish. put on top. stir cream and put it on the mixture.

3. On the top of that add the remaining cheese and sprinkle a little butter.

4. Put it in the oven and bake for 20 minutes at 850 degree f.

5. Serve hot with bread.

No comments: