Moong Dal Khandvi

Ingredients :

½ cup yellow moong dal flour (Aata)

2 tsp gram flour (Besan)

½ cup curd

1 tsp ginger & green chilly paste

A pinch turmeric powder (haldi)

¼ tsp asafetida (heeng)

Salt according to taste

Oil

3 tsp grated panneer

2 tbsp chopped coriander

1 tsp muster (rai) seeds

1 tsp white sesame (til) seeds

¼ tsp asafetida (heeng)

2 tsp oil

Method :

1. Put the moong dal floor , gram flour , curd, ginger chilly paste,turmeric powder,hing and salt and ¼ cup of water and mix well.
2. Heat mixer in a non stick pan and cook for 3 to 4 minutes, While stirring continuously.
   The mixture is ready when it leaves the sides of pan.
3. Spread the mixture evenly on the back of thali using a flat katori to form thin layer. Cool it.
4. Smear the khandvi evenly with oil.
5. Put little salt and coriander leaves in panneer and mix well and keep aside.
6. Cut into thick strips and spread panneer masala on it and carefully roll up each strip.
7. For the tempering, heat the oil in pan and add mustard seeds.
8. when they crack, add the sesame seeds and heeng and pour over the prepared khandvis.
9. Garnish with the chopped coriander.
10. Serve to your dear ones.