Cheese Ball in Golden Curry

Ingredients for Cheese Ball

200 gm paneer

200 gm maida

50 gm cheese

1 tsp black peper powder

1 tbsp chopped corianderleaves

1 green chill(in small pieces)

1/2 tsp soda

1tbsp milk

oil for fry

Ingredients for curry

2 tsp khaskhas

6 kaju

2 badam

2 tsp coriander powder

1 tsp kasmiri chilly powder

4 big boil tomato paste

1 glass milk

1 tsp garam masala

1/4 tsp chilly powder

1 tsp turmeric powder

salt to taste

1 tbsp ghee(oil)

Method ( Recipe )

• Soak the khaskhas, kaju and badam in1 tbs milk for 1 hour and then make paste.
• Take paneer, cheese and mash nicely and add coriander leaves, soda, little salt, pepper powder, green chilly and maida.
• Mix all item well. then make small ball (add some water if it is needed) .
• Fry deep the ball (till golden brown).
• Heat ghee or oil.
• Reduce flame .
• Put jeera and all dry masala and fry.
• Add kashkash paste, fry well.
• Add tomato paste fry till water dries.
• Add milk & water, salt boil.
• Put ball & boil 2 minutes.
• Add coriander leaves.
• Serve hot with rice or chapati.