Ingredient
2 cup ladys finger(cut in 1" pieces)
1/2 cup gram flour(besan)
1/4 tsp turmaric powder
1 tsp coriander powder
1/2 tsp red cilli powder
1/2 tsp dry mango powder
1 tsp fennel powder
1 tbsp musterd seeds
1/2 tsp ajwain(caraway seeds)
Method
1. Put the besan in a pan and roast it on a low flame for some time.
2. Mix in the coriander poder,cilli powder, fennel powder and garam masala.
keep a side.
3.Heat oil in pan and add the ajwain to it.
4.Add the lady's finger pieces and add in the salt,turmaric powder and the
5.Dry mango powder.
6.Cook covered on a low flame till lady's is cooked. removed the cover and
7.Mix in the besen mixture and cook for some more time.
8.Serve hot with rice or paratha.
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