Curd Rice

Ingredients:

1 cup cooked rice
2 cup Curd or yogurt
½ tsp Urad dal
½ tsp Channa dal
½ tsp Mustard seeds
½ inch Ginger
1 Green chillies
1 Dry red chilli
1 tbsp Oil
5 or 6 Curry leaves

Method (Recipe)

1. Take a pan and heat with 2 tsp of oil and add mustard seeds.
2. When they start to crackle then add urad dal, channa dal, ginger, curry leaves, red chilli and green chilli.
3. Remove from the stove and mix with rice, curd and salt.
4. Pickle is the best combination for curd rice.