Ingredients
10 bhindis
2 tsp coriander powder
1 tsp turmeric powder
1 tspred chilli powder
2 tsp fennel seeds
1 tsp dry mango power
1 tsp ajwain
2 tbsp oil
salt to taste
Method
1. Wash and pat dry bhindi.
2. Cut the stalk.
3. Slit them lenthwise.
4. Mix all masala except ajwain.
5. Stuff the bhindi with spice mixture.
6. Heat oil in a pan,add ajwain.fry till they cracckle.
7. Add the stuffed bhindi.
8. Cook covered till done. remove cover and cook till the moisture vaporates.
9. Serve hot.
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