Pakora Raita

Ingredients


1/4 cup moong dal with out skin(green dal)
1/4cup urad dal with out skin(black dal)
2 tspoon grated coconut
salt to taste
2 bowl beaten curd
1 green chilly in small pieces
2 tspoon coriander leaves
2 tspoon fried dry fruits in small pieces(badam,kaju)
2 tspoon riefind oil
1 tspoon cumin seed
1/2 dry rosted cumin seed powder
1 pinch soda
1 pinch hing
1/2 tspoon grated ginger


Method (Recipe)

• Take both dal and soak in water for 2 hour.
• Now grind to the dal and make nice paste.add ginger,hing,litle
• Mix salt,coconut and soda well. Make small pakora(little bigger than bundi) in oil.
• Fry pakora till golden brown.
• Keep pakora in liuke warm water for 15 minute.
• Squeeze water from pakora.
• Put pakora in beaten curd.add cumin seed powder salt.now heat oil
• Reduce flame put cumin seed and pour in raita.
• Garnish with coriander leaves and fried dry fruits.