Lemon Rice

Ingredient


2 cup boil basmati rice
1 big leman juice
¼ tea spoon turmeric powder
¼ cup groundnut
2 tsp refined oil
2 tsp Bengal gram daal (channa daal)
1 tsp urad daal
1 red chilly, 1green chilly(in small pieces)
1 tbsp chopped coriander leaves
8-10 curry leaves
½ tsp mustard seed
Salt to taste


Method ( Recipe )

1. Heat oil in a pan or kadhai. Reduce flame.
2. Add mustard seed , groundnut, urad daal , channa daal and chilies.
3. Fry on slow flame till daal starts changing colour.
4. Add curry leaves little fry.
5. Add 1 tbsp water and cook for 2 minutes.
6. Daal turns little soft and the water dries.
7. Add boil rice, salt, turmeric powder.
8. Fry 1 minutes then add lemon juice mix well and fry again 2 minutes.
9. In last garnish with coriander leaves.
10. Serve it to your dear ones with love.