Spinach And Cheese Balls

Ingredients

2 bowl spinach(palak)

1 tbsp vegetable oil

1 tsp grated fresh ginger

2 dried broken chilli

1/2 tsp garam masala

1/2 tsp ground coriander

1/4 tsp asafetida(hing)

300 gm paneer

salt to taste

1 bowl gram flour(besan)

Method

• Wash the spinach in water and cut stalks.
• Put spinach in the boiling water for few minutes.
• Drain water and press out remaining water.
• Chop the leaves in small pieces.
• In pan heat oil and fry ginger and chillis .
• Add ground coriander than add chopped paneer and stir fry for 1 minute.
• Add spinach add salt and mix well.
• Transfer the mixture in plate now add gram flour and knead well.
• Now make 1-inch balls and deep fry them un till lighty browned.