1 bowl scrub bottle guard
1 small boiled potato
1 1/2 bowl lightly beaten curd
1/2 tspoon dry rosted cumin seed powder
1 pinch hing
1/2 tspoon cumin seed
1/4 tspoon musterd seed
salt to taste
2 tspoon coriander leaves
2 tspoon oil or ghee
Method (Recipe)
- First boil to scrubed bottel guard.now drain water and keep a side for cooling .
 - Now nicely mess to potato.
 - Now take beaten curd in big bowl or any vessel.
 - Add cool bottle gaurd,mess potato,cumin seed powder,salt and mix well.
 - Now heat ghee or oil reduce flame add hing, mustard seed ,cumin seed
 - Fry them and pour in raita.
 - Now garnish with coriander leaves.
 - Keep for cooling
 - Serve cool with pulav, veg biryani or puri paratta or chapati.
 
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