1 bowl scrub bottle guard
1 small boiled potato
1 1/2 bowl lightly beaten curd
1/2 tspoon dry rosted cumin seed powder
1 pinch hing
1/2 tspoon cumin seed
1/4 tspoon musterd seed
salt to taste
2 tspoon coriander leaves
2 tspoon oil or ghee
Method (Recipe)
- First boil to scrubed bottel guard.now drain water and keep a side for cooling .
- Now nicely mess to potato.
- Now take beaten curd in big bowl or any vessel.
- Add cool bottle gaurd,mess potato,cumin seed powder,salt and mix well.
- Now heat ghee or oil reduce flame add hing, mustard seed ,cumin seed
- Fry them and pour in raita.
- Now garnish with coriander leaves.
- Keep for cooling
- Serve cool with pulav, veg biryani or puri paratta or chapati.
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