Bottle Gourd Paneer Kofta Curry

Ingredients

120 gm boiled and mash potato(aloo)

240 gm bottle gourd(loki),grated

120 gm paneer

2 green chilli

1 tsp ginger in small pieces

2 tbsp coriander leaves

salt to taste

24 gm corn flour

300 gm any thick gravy

30 gm khoya

50 gm spinach leaves

Method

• Grated gourd boil in the water and drain it.
• Now grate paneer,mix with mased and grated gourd.add salt,pepper powder and corn flour.
• Knead it like dough and form into small balls.
• Stuff the balls with khoya, cashew and raisin.
• Deep fry the kofta till golden brown.
• In separate pan heat the butter and add chopped green chili, ginger and spinach paste.
• Boil for 2-3 minutes.
• Add thick gravy and little water cook for 3 minutes.
• Add kofta cook for 2 minutes. garnish with corinder leaves.
• Serve with rice.