Pav Bhaji

Ingredients

4 potato

1 cup cauliflower

1 cupgreen peas

1 capsicum

1/2 cup carrot

3 cup water

2 tbspoon pav bhaji masala

1/4 tspoon garam masala

1 green chilli in small pieces

1 tspoon ginger paste

4 big tomato paste or cut in small pieces

1 tbspoon chopped coriander

2 tspoon fried kaju in small pieces

1/2 tspoon black salt

100 gm butter

6 pav

Method

• Cook the vegetable with 3 cup water in a pressure cooker for 4-5 whistles.
• Open the cooker,mash the vegetable.
• Heat 50 gm butter in pan,add ginger paste,green chilli fry for few seconds.
• Now add pav bhaji masala,garm masala fry for few seconds.
• Add tomato fry it now add mesh vegetable mix well .
• Boil this till it thickens.
• Garnish with coriander leaves and kaju.
• Now cut each pav half in 2 pieces from center.
• Apply butter on each half than cook in pan.
• Now serve hot bhaji with pav.