Ingredients
1 medium size cauliflower(gobi)
1 capsicum
1 cup cabbage
1 inch ginger
2 cup corn flour powder
oil for fry
coriander leaves
2 tsp tomato ketchup
1 chilly sauce
Method
Cut gobi in 1 inch pieces than soak in hot water for 5 minute
Take corn flour and add required quantity of water and salt (to taste) than make paste.
Dip gobi pieces in paste and deep fry like bajji and keep a side.
Now heat 25 ml oil in pan and put ginger, capsicum, cabbage and fry them.
Add fried gobi and add tomato ketchup & chilly sauce & mix well.
Garnish with coriander leaves.
Now you can serve it to your dear and near ones.
No comments:
Post a Comment