Mix Veg Biryani

Ingredient

1 1/2 cup basmati rice
3 cup water
4 tbsp pure ghee
3/4 tsp cumin seed
1 green chilly
1 tsp ginger
1 biryani leaf (Tejpatta)
1 1/2 tspoon coriander powder
1/2 cup coriander leaves
1/2 cup cauliflower in small pieces
1/2 cup carrot in small pieces
1/2 cup peas
1/2 cup frence beans in small pieces
1/2 tsp garm masala


Method

1. Wash the rice and put rice into a pot ,pour water and keep a side for 15 minute.
2. Now remove water from rice.
3. Heat ghee in the cooker add biryani leaf,cumin seed,ginger and green chilly and fry them.
4. Add all vegetables, coriander leaves and add all masalas.
5. Fry them for 5 minute.
6. Add rice, mix well.
7. Add 2 1/2 cup water,salt (to taste) then lit by cover.
8. Cook till to 1 whistle. Keep tava on slow flame.
9. Keep the cooker (without lit) on tava, fry for 7 minutes.
10. Garnish with fried dry fruits
11. serve hot with curd.