Royal Kofta (Nargisi Kofta)

Ingredient

2 bowl boiled white rice
6 medium boiled potato
salt to taste
200 gm paneer
1 bowl gram flour
1 tsp cumin seeds powder
7-8 saffron strands
1 bowl whole stems removed spinach leaves (put spinach into the boiling
water for a minute then drain)
1/4 tsp ground black pepper
1`tsp garam masala
1/2 tsp turmeric
1/4 tsp hing(asafetida)
refind oil for deep fry



Method

1. Peel the potato. mix 1/2 tsp salt in the paneer and make soft dough.cover the paneer with moist cloth and set side.

2. Combine gram flour and cumin seeds in a bowl.

3. Add enough water to make a smooth batter. let stand.

4. Add saffron in 1 1/2 tbsp warm milk then mix it well in rice.

5. Mix spinach with the black pepper and 1/4tsp of salt and set a side.

6. Mash to the potato add garam masala, turmeric powder , hing ,salt to taste.

7. Now divide the rice,paneer,spinch and potato mixtuer into the six parts.

8. Now take one part of rice and roll into the compect ball.

9. Take one part of paneer and flat it and keep rice ball into the center.

10. Bring up the edges to completely cover the ball.

11. Cover the ball with a layer or two of unraveleted spinach leaves and a layer of the potato mixture.

12. Make ball compact and smooth.

13. Now dip to the ball into the gram batter deep fry.fry un till browned all over. serve with sauce.