2 cup boil rice
4 small tomato paste
8 curry leaves
1/4 tsp hing
1 tsp red chilli powder
1 & 1/2 tsp salt or to taste
1 tsp chana dal(gram dal)
1 tsp urad dal
1 tsp mustard seed
Method ( Recipe )
- Heat oil in pan.
- Reduce flame.
- Add musterd seed,hing,urad dal,chana dal,curry leaves.
- Fry on slow flame till dal start changing colour.
- Add tomato paste fry till water dried.
- Add rice,chilly powder,salt
- Mix and fry it well.
- Garnish with coriander leaves.
1 comment:
Nice recipes. The preparation procedure is stated well in a step by step description..
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